Coconut sugar syrup has a relatively low glycemic index of only 35, contains other minerals such as vitamin C, B vitamins, amino acids and is rich in antioxidants.
Unlike refined sugar, coconut sugar goes through a simpler process stage so that its natural nutritional content is maintained and is healthier. The thick texture of coconut sugar syrup with a sweet taste and lighter coconut aroma can be a substitute for granulated sugar for various foods and drinks.
Tuan Kelapa’s coconut sugar syrup is made from 100% natural organic ingredients that is coconut tree sap not from coconut fruit which is simply processed to maintain its natural nutritional content.
Natural brown in color with a thick texture, ideal for sugar cane substitute in coffee, tea, cereal, pancakes, cakes and cooking. The low glycemic index content makes coconut sugar even more perfect as a sweetener for your food and drinks without worrying about high insulin spikes.
Harvested by experienced farmers in Indonesia and minimally processed without additives, flavorings, coloring, preservatives or other chemicals input, make our coconut sugar syrup even healthier.
- 100% organic
- gluten free
- naturally vegan
- healthier alternative to regular sugar
- mindfully delicious with the warm taste of caramel coconut flavor